Latest Recipes From North Wild Kitchen
North Wild Kitchen, created by Nevada Berg, celebrates Norwegian food culture with recipes, traditions, and stories from Norway. The website offers a variety of recipes categorized by seasons, including dishes like Salmon Smørbrød and Norwegian Baking favorites. It emphasizes Nordic living, slow food, and mindful eating, aiming to reconnect with nature through culinary experiences. Nevada Berg also shares insights into Norwegian food traditions, both modern and historical, making it a rich resource for anyone interested in exploring Norwegian cuisine.
- Gluten-Free Knekkebrød (Crisp Breads)
- Marzipan Wreath with Dried Fruits (Julekringle)
- Norwegian Pastry Cookies (Terteringer)
- Meringue Cookies with Dark Chocolate and Almonds (Vepsebol)
- Norwegian Anise Pretzels (Aniskringler)
- Lingonberry-Glazed Venison Meatloaf (viltkjøttpudding)
- Hearty Salmon Pumpkin Soup (fiskesuppe med laks og gresskar)
- Lingonberry-Poached Pear Pavlova
- ‘Epledagen’: Apple Recipe Round-Up
- Custard Apple Cake (Stjørdalsblink)
- Salmon with Brown Butter Chanterelles, Hazelnuts & Sage
- Caramelized Apple Burgers with Blue Cheese & Bacon (burger med karamellisert epler)
- Caramelized Apple Burgers with Blue Cheese & Bacon (burger med karamellisert epler)
- Bilberry ‘Wild Blueberry’ Buns (blåbærboller)
- Quick-Cured Grilled Cod and Tomatoes with Herb Butter and Creamy Green Bean and Pea Salad
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