Béarnaise sauce is a classic French sauce that adds a rich and flavorful touch to many dishes. Its creamy texture and tangy flavor make it a favorite among food enthusiasts. While it may seem daunting to make at first, with a little patience and the right technique, you can easily master this sauce in your […]
Norwegian Mushroom Stroganoff
Norway, with its stunning landscapes and rich biodiversity, is home to a variety of edible mushrooms. Foraging for wild mushrooms is a popular pastime for many Norwegians, offering not only a culinary treat but also a connection to nature’s bounty. However, it’s crucial to be aware of the distinction between edible and poisonous varieti
Delicious Home-Made Brown Gravy (with secret ingredient)
My Secret Brown Gravy Ingredient is Brunost (Norwegian Brown Cheese) Norwegian brown cheese, known as “Brunost” in Norwegian, holds a unique and distinct place in the country’s culinary tradition. Brunost is a cheese that stands out not only for its flavor but also for its unusual caramelized color. Here’s a brief overview o
Danish Sourdough Rye Bread ~ Rugbrød
Rugbrød is not just a food item; it holds cultural significance in Denmark. It is often served alongside open-faced sandwiches known as smørrebrød, topped with a variety of ingredients like meats, cheeses, and pickles. An Old Recipe In Modern Time ~ Sourdough Revival Rye bread likely became a staple in Danish diets during the Middle […]
How To Make Norwegian Waffles
Why are Norwegian Waffles so popular Waffle-making has been a longstanding tradition in Norwegian households. Many families have their own cherished recipes and methods, passed down through generations. The act of making and sharing waffles is deeply ingrained in Norwegian culture. Waffles are often associated with social gatherings, celebrations,
Swedish Princess Torte ~ Marzipan Cake
This cake used to be called Green cake, thus the green marzipan. It is now called Swedish Princess Torte. It is delicious Marzipan cake using sponge cake in several layers filled with custard. On top and around is green marzipan which you can make from almond paste. I use ready to roll out marzipan and […]
Kvæfjordkake (Verdens Beste) ~ The World’s Best Cake
Gluten free option available (see notes at bottom of page).