Swedish Sticky Chocolate Cake ~ Kladdkake
Check out my secret ingredient.
Swedish Sticky Chocolate Cake ~ Kladdkake
I share my secret ingredient.
Ingredients
- 1/2 cup Almond Flour
- 1/4 cup Cocoa powder
- 1 cup Brown Sugar
- 1 pinch Celtic Salt
- 1/2 cup butter
- 100 g Lindt Excellence Dark Chocolate Sea Salt Caramel block This is my secret ingredient
Instructions
- Preheat oven to 180 degree Celcius.
- Using a mixer on medium setting, whisk the sugar and eggs together.
- Sift in almond flour, salt, and cocoa powder.
- Melt the butter and 80 g of Lindt Excellence Dark Chocolate Sea Salt Caramel block. Add to concoction and mix it together.
- Grease a medium size pan or use baking paper.
- Pour the chocolate batter onto the pan.
- Let it bake for 20-25 minutes.
- Melt 20 g of Lindt Excellence Dark Chocolate Sea Salt Caramel block.
- Pour over the cake. Set aside to cool.
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