Swedish Sticky Chocolate Cake ~ Kladdkake

swedish sticky chocolate cake kladdkake

Check out my secret ingredient.

https://youtube.com/shorts/Lzjzv4Z2s60
swedish sticky chocolate cake kladdkake

Swedish Sticky Chocolate Cake ~ Kladdkake

I share my secret ingredient.

Ingredients
  

  • 1/2 cup Almond Flour
  • 1/4 cup Cocoa powder
  • 1 cup Brown Sugar
  • 1 pinch Celtic Salt
  • 1/2 cup butter
  • 100 g Lindt Excellence Dark Chocolate Sea Salt Caramel block This is my secret ingredient

Instructions
 

  • Preheat oven to 180 degree Celcius.
  • Using a mixer on medium setting, whisk the sugar and eggs together.
  • Sift in almond flour, salt, and cocoa powder.
  • Melt the butter and 80 g of Lindt Excellence Dark Chocolate Sea Salt Caramel block. Add to concoction and mix it together.
  • Grease a medium size pan or use baking paper.
  • Pour the chocolate batter onto the pan.
  • Let it bake for 20-25 minutes.
  • Melt 20 g of Lindt Excellence Dark Chocolate Sea Salt Caramel block.
  • Pour over the cake. Set aside to cool.

Leave a Comment

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.