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Home-Made Brown Gravy

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Ingredients
  

  • 100 g Unsalted Butter
  • 2 tbsp Gluten Free Flour
  • 2 cubes Beef stock
  • 1 cup Water
  • 1/2 cup drippings from beef This is not necessary, but you can add it if you are cooking meat. This is basically the drippings from the meat you are cooking.
  • 2 tbsp Thick Cream
  • 50 g Brown Cheese OPTIONAL! This is a tip from my Norwegian ancestors and only possible if you have access to brown cheese.
  • 2 tsp Celtic salt Add to your taste
  • 1 tsp Black Pepper Add to your taste

Instructions
 

  • Melt the butter in a sauce pan
  • Stir in the flour on low heat until its golden brown
  • Add two cubes of beef stock in 1 cup of water. Add to the mix. Stir on low heat.
  • Add heavy cream
  • If you are cooking meat, add the meat drippings.
  • Stir in brown cheese (only available where brown cheese is accessible like in Norway).
  • Add salt and pepper to taste. I also like to add grill spices.
  • Simmer on low heat for 10 minutes.