Go Back
Norwegian Waffles

Norwegian Waffles Recipe

Norwegian Waffles are crisp and made in a waffle iron that give it a unique pattern (see image).
Print Recipe Pin Recipe

Equipment

  • 1 Norwegian Waffle Iron

Ingredients
  

  • 2 Cups Sifted Flour (use gluten free if required)
  • 2 Tbsp Sugar
  • 1.5 Teaspoon Baking powder
  • 2 Cups Milk (use lactose free if required)
  • 2 Freerange Eggs
  • 1/3 Cup Melted unsalted butter
  • 1 Teaspoon Vanilla extract

Instructions
 

Waffle Batter

  • Whisk together sifted flour, sugar, baking powder, baking powder.
  • Add the milk, eggs, melted butter, and vanilla extract. Whisk it all together.
  • Preheat the waffle iron.
  • Grease Iron with butter (so that batter doesn't get stuck)
  • Pour the batter onto the preheated waffle iron, spreading it evenly. It is wise to use a ladle.
  • Close the waffle iron and cook until the waffles are golden brown and crisp. Cooking time may vary depending on your waffle iron.
  • Remove the waffles from the iron and serve warm. (They are relishes when cold as well) :)

Toppings

  • Norwegian waffles are usually enjoyed with toppings such as sour cream, brown cheese, berries, and whipped cream.

Notes

  • Norwegian waffles are often served with a variety of toppings. Here are some traditional options:
    • Sour cream
    • Jam 
    • Fresh berries
    • Whipped cream
    • Norwegian brown cheese (brunost)